Bread is Gold by Massimo Bottura

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The best cooks in the world don’t waste anything. "Bread is Gold" reveals the secrets of more than 50 of the world's best chefs through simple meals for cooking at home. Make the most of commonly used ingredients and create delicacies using the flawless recipes of all the cooks who passed through the doors of Refettorio Ambrosian, the innovative community kitchen from Italian chef Massimo Bottura.

This book wants to join the fight against food waste.